About the Author:
Isabella Mary Beeton's style, imparting information as clearly as possible, was hugely influential, and the enduring popularity of Mrs Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for The Times, The Kitchen Garden, and BBC Good Food Magazine, and has been a specialist food contributor for BBC's national news networks and programs for over 12 years.
Review:
The original domestic goddess has been given a modern make-over with loads of added techniques and updates to her original recipes. To quote the lady herself, this book will help you to live 'economically, tastefully and well'. Hear, hear!―ESSENTIALS on Mrs Beeton How To Cook
With sound advice on how to source good food, plus detailed information on ingredients and equipment, and accompanying illustrations of all the techniques required, this cookbook will be your kitchen bible―EASY FOOD on Mrs Beeton How To Cook
The recipes form a core repertoire of traditional British cooking, although the ideas are adapted to suit modern ingredients and audiences ... but it would still make a Victorian housekeeper proud―SUNDAY TIMES on Mrs Beeton How To Cook
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