About the Author:
Isabella Mary Beeton enduringly popular Mrs. Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and the Times, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Schrager's School For Cooks and as the food historian to the Hairy Bikers on the Mums Know Best tour.
Review:
They're slim, informative and ideal for those 'Bugger, how do I joint a chicken?' moments. EMERALD STREET A set of six lovingly crafted, bite-sized books based on recipes from the original domestic goddess THE MAIL ON SUNDAY YOU MAGAZINE Household management made easy THE INDEPENDENT ON SUNDAY These abbreviated updates - cleverly divided for our ease and with forewords by modern foodie stars - contain 220 original recipes, with helpful asides by co-author Gerard Baker on modern means of sourcing and preparing ingredients. THE INDEPENDENT The inimitable Mrs Beeton's wisdom is here collected in six books - covering everything from 'Cakes and Bakes' to 'Chicken, Other Birds and Game' - each with forewords by today's most celebrated chefs, from Mark Hix to Thomasina Miers, all extolling the great woman's genius and paying homage to this country's first celebrity chef. ABSOLUTELY CHELSEA/ ABSOLUTELY FULHAM
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