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Published by Ediciones Larousse Sa De Cv, 2013
ISBN 10: 9702222125ISBN 13: 9789702222125
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Ediciones Larousse, 2022
ISBN 10: 6072123740ISBN 13: 9786072123748
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by University of California Press, 2012
ISBN 10: 0520261119ISBN 13: 9780520261112
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
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Published by Corporacion Mexicana De Restaurantes, Lindero Ediciones., Mexico, 2001
ISBN 10: 968534311XISBN 13: 9789685343114
Seller: Casa del Libro A Specialty Bookstore, Sultan, WA, U.S.A.
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: NEW JACKET. First Edition. Cocina Yucateca. Restaurante Los Almendros. NUEVO/BRAND NEW.
Published by Larousse Mexico, 2013
ISBN 10: 6072106196ISBN 13: 9786072106192
Seller: thebookforest.com, San Rafael, CA, U.S.A.
Book
Condition: Good. Binding is unblemished, text block is clean, boards straight, without highlights or markings. Mild rubbing/chipping to dust wrapper edges. Previous library copy with usual markings/stickers or stamps. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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Published by Universidad Nacional Autonoma de Mexico, 2010
ISBN 10: 6070212576ISBN 13: 9786070212574
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. An excellent copy, gently worn; Pages free of markings; Secure packaging for safe delivery. 1.4.
Published by LAROUSSE, 2014
ISBN 10: 9702222133ISBN 13: 9789702222132
Book
Couverture souple. Condition: bon. RO40273610: 2014. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages augmentées de nombreuses photos en couleur pleine page . Plats contrepliés . . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Published by FUNDACION HERDEZ, MÉXICO D.F., 1999
ISBN 10: 9685011087ISBN 13: 9789685011082
Seller: LIBRERÍA COCHERAS-COLISEO, San Lorenzo de El Escorial, MADRI, Spain
Book
Paginas: 325,00 Idioma: ESPAÑOL.
Seller: DMBeeBookstore, Buenos Aires, BA, Argentina
Tapa Blanda. Condition: New. FOTOS: No dude en pedir mas fotos. Ejemplar Nuevo.
Published by LAROUSSE, 2013
ISBN 10: 6072102433ISBN 13: 9786072102439
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Used - Good.
Published by Clio Editorial Publishing, 1998
ISBN 10: 9706630945ISBN 13: 9789706630940
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Book
Condition: Good. Good++; Hardcover; Covers are still glossy with a few light handling-marks; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); Heavy (5.4 lbs); Large book; Text is in Spanish; Red & black covers with Mexican food illustrations & title in black lettering on a white background; 1998, Clio Editorial Publishing; 624 pages; "Diccionario Enciclopedico De Gastronomia Mexicana (Spanish Edition)," by Ricardo Munoz Zurita.