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Published by CICO Books, 2016
ISBN 10: 1782493425ISBN 13: 9781782493426
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Atlantic Books, United Kingdom, London, 2020
ISBN 10: 178649647XISBN 13: 9781786496478
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. ***THE SUNDAY TIMES BESTSELLER*** A Book of the Year in the Daily Mail, Independent, The Times & Sunday Times Finalist for the Guild of Food Writers Food Book Award 2021 'Sharp, rich and superbly readable. Fascinating' Sunday Times 'Utterly delicious' Observer 'Superb' 'Book of the Week', The Times 'Terrific' 'Book of the Week', Guardian 'I loved it.' Monty Don 'A brilliant romp of a book.' Jay Rayner Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background. Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse. 'With commendable appetite and immense attention to detail Pen Vogler skewers the enduring relationship between class and food in Britain. A brilliant romp of a book that gets to the very heart of who we think we are, one delicious dish at a time.' Jay Rayner. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by CICO Books, 2023
ISBN 10: 180065264XISBN 13: 9781800652644
Book
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Published by Atlantic Books, 2020
ISBN 10: 1786496496ISBN 13: 9781786496492
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by CICO Books, 2018
ISBN 10: 1782496459ISBN 13: 9781782496458
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by CICO Books, 2013
ISBN 10: 1782490566ISBN 13: 9781782490562
Seller: Goldstone Books, Llandybie, United Kingdom
Book
Hardcover. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
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Published by CICO Books 11 F, 2020
ISBN 10: 1782498486ISBN 13: 9781782498483
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Atlantic Books, London, 2023
ISBN 10: 1838955747ISBN 13: 9781838955748
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis?Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea. The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by CICO Books, 2017
ISBN 10: 1782494499ISBN 13: 9781782494492
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by CICO Books, 2017, 2017
Seller: Rothwell & Dunworth (ABA, ILAB), Dulverton, United Kingdom
First Edition
1st edn. Tall 8vo. Original pictorial cloth (Fine). Pp. 176, illus throughout with coloured and b&w photos (no inscriptions).
ISBN 10: 3766720996ISBN 13: 9783766720993
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Book
hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Published by RPS/Cico, 2020
Seller: Collectors Bookstore, Antwerpen, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus. Dinner with mr. darcy Special Collection by Pen Vogler. Published by RPS/Cico in 2020. Hardcover. Jane Austen remains one of the most popular writers in English literature. Now you can enter her world through the kitchens and dining rooms of her characters, and her own family. You'll find updated recipes for authentic Regency dishes, along with some of the originals to give a flavour of what cooking was like in the early 19th century. Collectible item in very fine condition.