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Published by Penguin Publishing Group, 1983
ISBN 10: 0832606391ISBN 13: 9780832606397
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Penguin Publishing Group, 1982
ISBN 10: 0832606316ISBN 13: 9780832606311
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Penguin Publishing Group, 1980
ISBN 10: 0832606154ISBN 13: 9780832606151
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Penguin Publishing Group, 1982
ISBN 10: 0832606324ISBN 13: 9780832606328
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Spencer International, Chicago, 1968
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Trade Paperback. Condition: Good. No Jacket. Later Printing. 111 pages including index. The top edge of the front cover is soiled. The edges are lightly worn. The interior is age-toned on the edges,else clean and solid.
Published by Culinary Arts, Chicago,IL, 1955
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Stapled Paper Back. Condition: Fair. No Jacket. John Nielsen (illustrator). Edition Not Stated. 68 pages. The covers are just about completely detached from the text. The text is clean and unmarked.
Published by Delair Pub Co, 1976
ISBN 10: 0832605530ISBN 13: 9780832605536
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by The Institute, 1975
ISBN 10: 0832605468ISBN 13: 9780832605468
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
hardcover. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Published by Culinary Arts Inst.,U.S., 1984
ISBN 10: 083260805XISBN 13: 9780832608056
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by Lexicon, 1986
ISBN 10: 0717245306ISBN 13: 9780717245307
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Penguin Publishing Group, 1982
ISBN 10: 083260626XISBN 13: 9780832606267
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Wiley & Sons, Incorporated, John, 2014
ISBN 10: 1118425197ISBN 13: 9781118425190
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Culinary Arts Institute, 1976
ISBN 10: 0832605492ISBN 13: 9780832605499
Seller: Foggypaws, Sonoma, CA, U.S.A.
Book
Paperback. Condition: Very Good. Laurel DiGangi (illustrator). Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Published by Nelson Incorporated, Thomas, 1980
ISBN 10: 0832606057ISBN 13: 9780832606052
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Penguin Publishing Group, 1981
ISBN 10: 0832606359ISBN 13: 9780832606359
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Softcover. Condition: Good. No Jacket. Moderate edgewear on the boards. Moderate shelf wear. Badly faded due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Penguin Publishing Group, 1982
ISBN 10: 0832606294ISBN 13: 9780832606298
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by culinary arts institute, 1955
Seller: Foggypaws, Sonoma, CA, U.S.A.
Paperback. Condition: Good. 1955 paperback in very good condition. All inside pages are in great condition. Some light shelf wear to the cover. 68 pages.
Published by Culinary Arts Institute, 1956
ISBN 10: 0832605239ISBN 13: 9780832605239
Seller: Turtlerun Mercantile, Albuquerque, NM, U.S.A.
Book
paperback. Condition: Good. Taped repair of the cover. No writing, highlighting or soiling of the text. Good, clean copy.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Seller: Polly's Books, Grand Rapids, MI, U.S.A.
Book
paperback. Condition: Very Good. Kay Lovelace (illustrator). A nice softcover copy with a stapled binding. Text, illustrations, and black & white photos are clean but text is lightly age-toned. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
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Also find Softcover
Soft cover. Condition: Good +. Number 116 in the series. 179 zestful, exciting cheese recipes. Sticker removal burr at the top of the front cover. Stapled binding. No ownership marks or writing.
Published by Time-Life Books, 1984
ISBN 10: 0832608068ISBN 13: 9780832608063
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Also find Hardcover First Edition
Published by culinary arts institute, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEA RFINE for age no writing in or on book and binding is solid.
Published by culinary arts institute, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD for age no writing in or on book and binding is solid.
Published by culinary arts institute, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEAR FINE for age no writing in or on book and binding is solid.
Published by culinary arts institute, 1956
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD has name written inside front of book and binding is worn.
Published by Culinary Arts Institute, New York, New York, 1976
Seller: RG Vintage Books, Williamsburg, VA, U.S.A.
Book
Soft cover. Condition: Good. Dust Jacket Condition: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Published by Spencer Press, Chicago, 1954
Seller: Ken's Book Haven, Coopersburg, PA, U.S.A.
First Edition
hardbound. Condition: Fine/CDJ. Herbert Lebowitz illus (illustrator). 1st edition.
Published by Castle Books, Inc. Edition - Grosset & Dunlap, Publishers/New York,, 1960
Seller: Alf Books, Menomonie, WI, U.S.A.
very light edge wear on the dust jacket with the rest as new, 111 pages including index, 5 3/4 x 8 1/4 inches, very good book condition, very good dust jacket condition, cooking non-fiction,
Published by Culinary Arts Institute, 1978
ISBN 10: 0832605638ISBN 13: 9780832605635
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Laurel Digangi (illustrator). Hardcover, 96 pages in very good+ condition with very good dustjacket, light rubbing to jacket. From the Culinary Arts Institute, cookie recipes from around the world. Kitchen-tested cookie recipes for filled, rolled, dropped, refrigerated, molded, pressed and cut into bars cookies. This cookbook was created for it's "Adventures in Cooking" series.; 4to - over 9¾" - 12" tall.