Everyone loves to grill, but most people find themselves trapped in cooking the same few foods the same way over and over again. This book opens up a brave new world in grilling by looking at the tradition of grilling Asian style, offering dozens of wonderful recipes that will change readers' barbecue habits forever. Known for its fresh, healthy and low fat qualities, Asian grilling is almost always a visual feast as well as captured in this book's rich, enticing photography. The recipes here are easy to follow; the ingredients and grilling materials are available nearly everywhere, and the end result will amaze and delight. The Essential Kitchen Series has established itself as one of the most consistently informative and well designed on the market today. Asian Grilling is a most worthy addition to the list.
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About the Author:
Vicki Liley lives in Sydney, Australia, where she been a fruit and vegetable recipe reporter on television and radio. After extensive travel in Asia, Vicki concentrated her efforts on food styling and has since worked for Australia's leading food magazines. She is also the author of Dim Sum, Noodles, Wok, Asian Hot & Spicy, among others.
Review:
"Basic techniques and recipes are set out in a clear, simple style, elegantly illustrated in large color photos." -- Associated Press
"Impressive and delicious" -- The New York Times
"Outdoor chefs can spread their wings by preparing extraordinary dishes. YouÕll enjoy a tasty new experience." -- Sacramento Bee
"Taste-bud teasing, easy to follow recipes. The beautiful photographs had us scrambling for our hibachis." -- Health
“Over 50 mouth-watering recipes...Grilling is quick and easy.” -- Quick & Light
"About this title" may belong to another edition of this title.
- PublisherTuttle Pub
- Publication date2001
- ISBN 10 9625939377
- ISBN 13 9789625939377
- BindingHardcover
- Number of pages112