The Food of Vietnam: Authentic Recipes from the Ascending Dragon (Food of Series) - Softcover

Choi, Trieu Thi; Isaak, Marcel

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9789625930121: The Food of Vietnam: Authentic Recipes from the Ascending Dragon (Food of Series)

Softcover

ISBN 10: 9625930124 ISBN 13: 9789625930121

Publisher: Periplus Editions, 1997

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There is a renewed vitality in Vietnam which is reflected in the food. This book of recipes, recently gathered and photographed in Vietnam, has been compiled with the assistance of top chefs. It presents a diverse range of dishes from all of the country's major culinary regions - from the cooler north to Saigon, the Mekong Delta, and all points in between. The Food of Vietnam takes the reader on an elaborate culinary journey through a vibrant and bountiful country where food is a daily celebration of life.
The Food of Vietnam contains 84 easy-to-follow recipes, with detailed descriptions of ingredients and cooking methods.

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About the Author:

Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, coordinated by Marcel Isaak.

Abbanel Jackson-Doling is a prominent Macau-based food and wine writer who has been living in Asia for seven years. She first visited Vietnam in 1990, and has been a regular visitor since that time.

Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.

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