Quinoa Crazy: The Gluten-Free Superfood Cookbook - Softcover

Rule, Britney; Schetselaar, Cherie

9781939629685: Quinoa Crazy: The Gluten-Free Superfood Cookbook

Softcover

ISBN 10: 1939629683 ISBN 13: 9781939629685

Publisher: Familius, 2015

Quinoa is the superfood you know you should be eating. You’ve heard about it, and how it’s a complete protein, contains all 9 essential amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. It’s definitely a superfood.

But how do you actually cook with it? Cherie Schetselaar and Britney Rule, authors of the best-selling Grain Crazy, show you the tips and tricks to quinoa cooking until you are including it in any dish. Quinoa for breakfast? Delicious. For dessert? Even better. From snacks to main dishes, Quinoa Crazy will turn this foreign kernel of nutrients into your most popular kitchen ingredient ever. Go crazy with quinoa!

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About the Author:

Britney Rule is a mother with four very picky children. She holds has a BA in English with a minor in editing. She is the coauthor of Grain Crazy and the author of the popular blog with the same name. She resides in Utah.

Cherie Schetselaar has a passion for quinoa. Anything this superfood seed can be used for, you better bet Cherie has tried it. From breakfast cereals to dinner dishes to desserts, she is the expert at incorporating the good-for-you ingredients. Not only does she use quinoa, but she “healthifies” her cooking with healthy fats, cuts down on sugar, and doesn’t use processed foods. Cherie is not only a fabulous cook, she is the mother of 7 children. All of them, and her husband, have been used as quinoa and other grain guinea pigs for trying out the best recipes.

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