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From the back: Introduces one of the world's great cuisines - Lebanese ingredients and specialties described - Mouth watering recipes, both simple and more complex - Beautifully illustrated in full color throughout.
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- PublisherNew Burlington Books
- Publication date1992
- ISBN 10 1853483877
- ISBN 13 9781853483875
- BindingHardcover
- Number of pages128
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Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine
Published by
New Burlington Books
(1992)
ISBN 10: 1853483877
ISBN 13: 9781853483875
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Hardcover
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Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine
Published by
New Burlington Books
(1992)
ISBN 10: 1853483877
ISBN 13: 9781853483875
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Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine
Published by
New Burlington Books
(1992)
ISBN 10: 1853483877
ISBN 13: 9781853483875
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Hardcover
Quantity: 1
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