As Eve aptly demonstrated, nothing offers more temptation than an apple—especially when it’s prepared in one of these 70 irresistible ways. Ranging from Apple and Camembert Filo Parcels to Apple Clafoutis, these scrumptious recipes include soups, salads, entrees, side dishes, desserts, snacks, and more. And while they’ll help keep the doctor away, delicacies like Cheddar and Cider Soufflé, Confit of Pork with Roasted Apples, Chicken in Cider Sauce, and Apple and Pear Scones will draw everyone else to the table. And to wash it down? Adults can indulge in an Apple Mojito or Hot Apple Punch, while kids (and drivers) will love the mixed-fruit smoothie.
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About the Author:
Louise Mackaness is a freelance food writer and stylist. Formerly the deputy editor of House and Garden, her freelance career now takes in work for Food Illustrated, Tatler, Italian Marie Claire, Red, The Saturday Telegraph, Eve, Olive, House and Garden and The Evening Standard. David Loftus is a London-based photographer whose work is frequently featured in magazines such as Food Illustrated, Elle Decoration and House and Garden.
"About this title" may belong to another edition of this title.
- PublisherConran
- Publication date2006
- ISBN 10 1840914041
- ISBN 13 9781840914047
- BindingHardcover
- Number of pages96