American Grub: Eats for Kids from All Fifty States - Softcover

Contents You are where you eat 6 Read this before you cook 8 Home safe 10 States and Recipes: Alabama, 'Bama Butter 13 Alaska, Northwest Salmon Sandwiches 14 Arizona, Powwow Wow Bread 15 Arkansas, Watermelon Frappe 16 California, Chinatown Dragon Cakes 17 Colorado, Anasazi Bean Dip & Corny Tortillas 18 Connecticut, Dreamy Creamy Clam Chowder 20 Delaware, Punkin' Chunkin' Cheesecake 21 Florida, Sunshine Juice 23 Georgia, Peaches Sunny-side up 24 Hawaii, Aloha-bobs 25 Idaho, Cheesy Spuds 26 Illinois, Deep-dish Pizza Pie 28 Indiana, Back-to-basics Brunch 30 Iowa, Popzacorn Balls 31 Kansas, Crunchy Sunflower Cereal 32 Kentucky, Finger-lickin' Chicken 33 Louisiana, Down-on-the-bayou Gumbo 34 Maine, Hard-rock Candy 36 Maryland, Patty-cake Crab Cakes 38 Massachusetts, Sugar-baked Beans 39 Michigan, Snap, Crackle, Crunch Snack 40 Minnesota, Minne Meatballs 41 Mississippi, Mississippi Mud Pie 42 Missouri, Show-me Cream 'n' Cone 43 Montana, Mountain Man Jerky 45 Nebraska, Cornhusker Burgers 46 Nevada, Gold Nugget Flan 48 New Hampshire, True Blue Soup 50 New Jersey, It's the Berries 51 New Mexico, Buenos Dias Tortillas 52 New York, Delish Deli Duo 53 North Carolina, Sweetie Pie Potatoes 54 North Dakota, Little Mac & Big Cheese 55 Ohio, Dogs in a Blanket 56 Oklahoma, Sooner Sloppies 57 Oregon, Very Cherry & Cream 59 Pennsylvania, Dutch-treat Funnel Cakes 60 Rhode Island, Little Rhody Fried Egg-in-a-hole 62 South Carolina, Good-for-the-Soul Grits 64 South Dakota, Flappin' Jacks 65 Tennessee, Super Southern Pecan Pie 67 Texas, Lone Star Chili & Tex-Mex Crackers 68 Utah, Buzzy Bee Salad Dressing 70 Vermont, Nutty Maple Brittle 71 Virginia, Saucy Down-home Country Ham 72 Washington, Juicy Baked Apple Treat 73 West Virginia Mam Mia Spaghetti 74 Wisconsin, Moo Soup 76 Wyoming, Cowboy Stew 78 Just a reminder 79 Index by type of food 80

Okay, hash-slingers, maybe you don't want a cup of joe, two eggs sunny-side-up, and a side slab of bacon at the local diner. Maybe you like your grub home-cooked--no matter where you call home. Then this is the cookbook for you. Fifty states, fifty recipes. Great (that means truly edible) foods, diverse cultures, rich histories. You'll learn all about your favorite states and the foods each is known for, plus find and easy-to-follow recipe for every state. The West? The South? The North? The East? Hey, whatever part of the United States is your home, there are plenty of good eats there. So open up (the book, not your mouth) and find out how to make that grub yourself. Like your mother says, how do you think that food got on your plate? By magic?