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The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal - Hardcover
Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
"synopsis" may belong to another edition of this title.
About the Author:
Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.
Melissa Clark is a food columnist for The New York Times and a cookbook author.
"About this title" may belong to another edition of this title.
- PublisherArtisan
- Publication date2017
- ISBN 10 1579657621
- ISBN 13 9781579657628
- BindingHardcover
- Number of pages96
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