Items related to Oils & Vinegars: A Gourmet's Guide
Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
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Book Description:
Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar -- there have never been so many types of oils and vinegars readily available.
About the Author:
Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients.
This book explores the wide range of possibilities, covering such areas as:
-- History and production processes of oils and vinegars
-- Their many culinary, cosmetic, and household uses
-- The health properties of each variety
-- Advice on combining oil and vinegar
Illustrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and will inspire you to buy and try unfamiliar oils and vinegars with confidence and incorporate them into your cookery and lifestyle in exciting and adventurous new ways.
Karen Farrington is an author and former journalist whose most recent works include books on assassinations, religion, crime and punishment, and the supernatural. She lives in England.
"About this title" may belong to another edition of this title.
- PublisherTodtri Book Pub
- Publication date2003
- ISBN 10 1577172965
- ISBN 13 9781577172963
- BindingHardcover
- Number of pages96
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Oils and Vinegars: A Gourmet's Guide
Published by
New Line Books
(2003)
ISBN 10: 1577172965
ISBN 13: 9781577172963
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