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Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado's cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120 recipes both simple and sumptuous from Colorado's finest restaurants, lodges, guest ranches, and bed-and-breakfasts.
For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Crème Brulee French Toast; Bear Creek Smoked Trout Pate; Tequila-Lime Salsa; Grilled Palisade Peaches, Serrano Ham, and Rocket Salad; Poblano Chile and Chive Mashed Potatoes; Buffalo Redeye Stew; Sweet Corn Soup with Cilantro Puree; Colorado Leg of Lamb with Creamy Polenta and Lamb Jus; Chili-Chocolate Bourbon Cake; and Roasted Colorado Peach-Pistachio Brioche Pudding with Ice Cream.
Complementing the clear, straightforward writing are 157 tantalizing color photographs. Maple syrup gilds a stack of pancakes, sliced grilled peaches glisten atop a plate of arugula, a mélange of colorful melons fills a crisp white bowl.
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About the Author:
Michele Morris, a Denver-based professional chef and sommelier, is the owner of Cooking with Michele®, where she teaches private cooking lessons for both adults and children, leads cooking dinner parties, and offers small event catering. As a freelance food writer, she has contributed to numerous local and regional publications, and is the author of a popular food blog offering recipes, tips, menus, and more. She is passionate about helping others eat local and seasonal food and volunteers extensively, teaching school children and their parents just how easy it is to make healthy, real food at home.
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- PublisherFarcountry Press
- Publication date2013
- ISBN 10 1560375396
- ISBN 13 9781560375395
- BindingHardcover
- Number of pages164
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