Food Microbiology: Fundamentals and Frontiers - Hardcover

9781555811174: Food Microbiology: Fundamentals and Frontiers

Hardcover

ISBN 10: 1555811175 ISBN 13: 9781555811174

Publisher: American Society for Microbiology, 1997

This state–of–the–art text provides new information in the field of food microbiology, offering current, definitive, factual material written by experts on each subject. Emphasizing the molecular and mechanistic aspects of food microbiology, this advanced text fulfills the need of research microbiologists, graduate students and instructors of food microbiology courses for an in–depth treatment of food microbiology.

The text is organised into nine major sections that address each of the main areas of the field, including microbial food spoilage, foodborne pathogenic bacteria, mycotoxigenic moulds, viruses, foodborne and waterborne parasites, preservatives and preservation methods, food fermentations, advanced techniques in food microbiology.

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From the Author:

Seeking feedback for revised version.
Do you have any comments, suggestions, or ideas about the next edition of Food Microbiology: Fundamentals and Frontiers? It's been well received and ASM Press has asked us (the editors) to develop a revised edition. We're planning a general update, but may cut or add topics. Inputs concerning what you like, or would like to see in the next edition would be valuable to us. Students as well as food microbiologists are invited to respond. Please e-mail your comments to me. Thanks.

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