Items related to West: The Cookbook
Widely regarded as one of North America’s finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.’s Sunday Independent. Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can’t make it to Vancouver can still enjoy West’s sumptuous menu it's all right here.
"synopsis" may belong to another edition of this title.
About the Author:
Executive Chef Warren Geraghty is the former executive chef at London’s Michelin-starred L’Escargot. He joined West in 2007, after the departure of David Hawksworth, and left in March 2010 to return to his native England.
Review:
"This is modern, West Coast dining incarnate: accessible, intimate, and lively." (Epicurious)
"For amazingly fine dining that utilizes absolutely fresh local seasonal ingredients, you can't go wrong with West...a culinary highpoint of the city." (Frommer's Travel Guides Best of Vancouver)
"Finally, home cooks can recreate the sumptuous recipes from one of Canada's finest restaurants. Lush with fine photography and expert wine and cocktail pairings, here's some free advice: eat -- and drink -- this book!" (Vancouver Magazine)
"The recipes in West: The Cookbook are geared to those up for a kitchen challenge...this cookbook is haute cuisine all the way." (Georgia Straight)
"Just in time to help, West: The Cookbook has been published with more than 100 recipes from the highly respected restaurant...Ace food photographer John Sherlock will cause you to drop everything and rush out to shop for ingredients." (Vancouver Sun)
"The parts are all on the table -- brilliant recipes, sexy food shots, sleek design, savvy behind-the-scenes profiles...[and the recipes] are deliciously challenging." (Quill & Quire)
"The world's top culinary stars are increasingly drawn to Canada's sleepy West Coast, which is experiencing a renaissance in food culture...British Chef Warren Geraghty has brought his European fine-dining experience and passionate inventiveness to bear on the regional cuisine the hot spot is famous for -- and with supreme results. West: The Cookbook...is a visual feast of mouth-watering menus accompanied by detailed instructions for ambitious home cooks." (Hello! Magazine)
"For the jet-setting fans of Canadian restaurants, West is one of Vancouver's hottest restaurants; the book features regionally inspired recipes, wine pairings and creative cocktail recipes. Gorgeous full-colour photos throughout." (Calgary Herald)
"For amazingly fine dining that utilizes absolutely fresh local seasonal ingredients, you can't go wrong with West...a culinary highpoint of the city." (Frommer's Travel Guides Best of Vancouver)
"Finally, home cooks can recreate the sumptuous recipes from one of Canada's finest restaurants. Lush with fine photography and expert wine and cocktail pairings, here's some free advice: eat -- and drink -- this book!" (Vancouver Magazine)
"The recipes in West: The Cookbook are geared to those up for a kitchen challenge...this cookbook is haute cuisine all the way." (Georgia Straight)
"Just in time to help, West: The Cookbook has been published with more than 100 recipes from the highly respected restaurant...Ace food photographer John Sherlock will cause you to drop everything and rush out to shop for ingredients." (Vancouver Sun)
"The parts are all on the table -- brilliant recipes, sexy food shots, sleek design, savvy behind-the-scenes profiles...[and the recipes] are deliciously challenging." (Quill & Quire)
"The world's top culinary stars are increasingly drawn to Canada's sleepy West Coast, which is experiencing a renaissance in food culture...British Chef Warren Geraghty has brought his European fine-dining experience and passionate inventiveness to bear on the regional cuisine the hot spot is famous for -- and with supreme results. West: The Cookbook...is a visual feast of mouth-watering menus accompanied by detailed instructions for ambitious home cooks." (Hello! Magazine)
"For the jet-setting fans of Canadian restaurants, West is one of Vancouver's hottest restaurants; the book features regionally inspired recipes, wine pairings and creative cocktail recipes. Gorgeous full-colour photos throughout." (Calgary Herald)
"About this title" may belong to another edition of this title.
- PublisherDouglas & McIntyre
- Publication date2009
- ISBN 10 1553653572
- ISBN 13 9781553653578
- BindingHardcover
- Number of pages240
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Book Description Hardcover. Condition: new. Hardcover. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781553653578
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West: The Cookbook
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Book Description Hardcover. Condition: new. Hardcover. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781553653578
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West (Hardcover)
Published by
Greystone Books,Canada
(2009)
ISBN 10: 1553653572
ISBN 13: 9781553653578
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781553653578
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