Items related to The Profession of Dietetics: A Team Approach
The Profession of Dietetics: A Team Approach, Sixth Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It includes a comprehensive history of the profession, a thorough examination of credentialing the education requirements, and an analysis of the profession's future.
Key Features:
- UPDATED - Includes the latest information put forth on dietetic education requirements, reflecting all changes announced by the Academy of Nutrition and Dietetics (AND) through December 2015
- NEW - Provides new discussion of the RDN title option and credential
- NEW - New dietitians are showcased in the Profile of a Professional feature
- EXPANDED - Increased focus on the role of the Dietetic Technician (DTR) within the team
- EXPANDED - Includes further discussion of electronic portfolios
- EXPANDED - Presents new information on the benefits of student membership in the AND
- UPDATED - Includes updated organizational charts along with current information on Dietetic Practice Groups (DPGs) and Member Interest Groups (MIG)
Key Features:
- UPDATED - Includes the latest information put forth on dietetic education requirements, reflecting all changes announced by the Academy of Nutrition and Dietetics (AND) through December 2015
- NEW - Provides new discussion of the RDN title option and credential
- NEW - New dietitians are showcased in the Profile of a Professional feature
- EXPANDED - Increased focus on the role of the Dietetic Technician (DTR) within the team
- EXPANDED - Includes further discussion of electronic portfolios
- EXPANDED - Presents new information on the benefits of student membership in the AND
- UPDATED - Includes updated organizational charts along with current information on Dietetic Practice Groups (DPGs) and Member Interest Groups (MIG)
"synopsis" may belong to another edition of this title.
About the Author:
Professor Emeritus, Pepperdine University
Professor, Kansas State University, Manhattan, Kansas
Professor, Kansas State University, Manhattan, Kansas
"About this title" may belong to another edition of this title.
- PublisherJones & Bartlett Learning
- Publication date2016
- ISBN 10 1284101851
- ISBN 13 9781284101850
- BindingPaperback
- Edition number6
- Number of pages240
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The Profession of Dietetics: A Team Approach
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(2016)
ISBN 10: 1284101851
ISBN 13: 9781284101850
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Book Description Softcover. Condition: New. 6. The Profession of Dietetics: A Team Approach, Sixth Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It includes a comprehensive history of the profession, a thorough examination of credentialing the education requirements, and an analysis of the profession's future. Key Features: - UPDATED - Includes the latest information put forth on dietetic education requirements, reflecting all changes announced by the Academy of Nutrition and Dietetics (AND) through December 2015 - NEW - Provides new discussion of the RDN title option and credential - NEW - New dietitians are showcased in the Profile of a Professional feature - EXPANDED - Increased focus on the role of the Dietetic Technician (DTR) within the team - EXPANDED - Includes further discussion of electronic portfolios - EXPANDED - Presents new information on the benefits of student membership in the AND - UPDATED - Includes updated organizational charts along with current information on Dietetic Practice Groups (DPGs) and Member Interest Groups (MIG). Seller Inventory # DADAX1284101851
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