"Scandinavian Sweet Treats," in the popular recipe-card file size stocking-stuffer format, includes recipes and notes about the best of Scandinavian coffee and desserts and was inspired by the Swedish love of coffee and sweets. Scandinavian hospitality is shown to a guest with a variety of cookies, pastries, and cakes served at the coffee table. In addition to the recipes, this book also contains memories shared by Scandinavian folks on the tradition of Afternoon Coffee in Norway, a Danish coffee table, memories of a Finnish coffee table, remembering Icelandic sweet treats, and a summer day picnic in Sweden. The stories are charming and remind us of a time that was less hectic than our own. Recipes include Cinnamon Coffee (Finnish), Norwegian Christmas Bread, Swedish Rusks, Norwegian Cookies, Swedish Sugar Twists, and a Butterscotch Dessert that is out of this world!
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About the Author:
Karen Berg Douglas of Lansing, Michigan, is a daily columnist and feature writer for the Lansing State Journal, and is of Finnish-Swedish heritage. Her recipes have appeared in many cookbooks and periodicals. Many of the recipes in "Scandinavian Sweet Treats" come from her personal collection
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