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Carpenter, Hugh; Sandison, Teri Hot Wok ISBN 13: 9780898156782

Hot Wok - Softcover

 
9780898156782: Hot Wok
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Explains how to select and cook with a wok, and shares stir-fry dishes for seafood, meat, vegetables, and pasta

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About the Author:
The husband-and-wife team of Hugh Carpenter and Teri Sandison have spent the last twenty years introducing American home cooks to Asian cooking. They are the authors of Pacific Flavors, which won awards for Best Asian Cookbook (International Association of Culinary Professionals) and Best Food Photography (Who's Who of Cooking in American) in 1988; Chopstix, which received the IACP nomination for Best Food Photography of 1990; and most recently, the Fusion Food Cookbook.

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  • PublisherTen Speed Press
  • Publication date1995
  • ISBN 10 0898156785
  • ISBN 13 9780898156782
  • BindingPaperback
  • Number of pages112
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