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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine - Hardcover
Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this cookbook provides a selection of the author's favorite modern adaptations
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- PublisherM Evans & Co
- Publication date1984
- ISBN 10 087131360X
- ISBN 13 9780871313607
- BindingHardcover
- Edition number1
- Number of pages330
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COOKING WITH THE YOUNG CHEFS OF
Published by
M Evans & Co
(1984)
ISBN 10: 087131360X
ISBN 13: 9780871313607
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.65. Seller Inventory # Q-087131360x
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US$ 97.72
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Stock Image
COOKING WITH THE YOUNG CHEFS OF
Published by
M Evans & Co
(1984)
ISBN 10: 087131360X
ISBN 13: 9780871313607
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.65. Seller Inventory # Q-087131360X
Buy New
US$ 97.72
Convert currency