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Encyclopedia of food engineering (Encyclopedia of food technology and food science series, v. 1) - Hardcover
Volume One.
"synopsis" may belong to another edition of this title.
- PublisherAVI Publishing Co Inc.
- Publication date1971
- ISBN 10 0870550861
- ISBN 13 9780870550867
- BindingHardcover
- Number of pages755
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Encyclopedia of Food Engineering
Published by
Aviation Publishers Company, Limited
(1971)
ISBN 10: 0870550861
ISBN 13: 9780870550867
Used
Hardcover
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Book Description Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 39622219-6
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Stock Image
Encyclopedia of food engineering (Encyclopedia of food technology and food science series, v. 1)
Published by
AVI Publishing Co Inc.
(1971)
ISBN 10: 0870550861
ISBN 13: 9780870550867
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0870550861-4
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