Items related to Caribbean Cookbook

Hamelecourt, Juliette Caribbean Cookbook ISBN 13: 9780832606151

Caribbean Cookbook - Softcover

 
9780832606151: Caribbean Cookbook
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Paperback 1980 96p. 10.50x7.75x0.45 COOKBOOK Caribbean Cuisine: Past and Present; Glossary; Appetizers; Soups; Fish and Shelfish; Meat ,Poultry, and Game; Sauces and Salad Dressing; Desserts and more.

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  • PublisherDelair Pub Co
  • Publication date1980
  • ISBN 10 0832606154
  • ISBN 13 9780832606151
  • BindingPaperback
  • Number of pages96

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9780832606892: Caribbean Cookbook

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ISBN 10:  0832606898 ISBN 13:  9780832606892
Publisher: Delair, 1980
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Hamelecourt, Juliette, Culinary Arts Institute Staff
Published by Penguin Publishing Group (1980)
ISBN 10: 0832606154 ISBN 13: 9780832606151
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Juliette Hamelecourt
Published by Delair Pub Co (1980)
ISBN 10: 0832606154 ISBN 13: 9780832606151
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Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0832606154I5N00

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Published by Delair Pub Co (1980)
ISBN 10: 0832606154 ISBN 13: 9780832606151
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0832606154I4N00

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Juliette Hamelecourt
Published by Delair Pub Co (1980)
ISBN 10: 0832606154 ISBN 13: 9780832606151
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0832606154I3N00

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Juliette Hamelecourt
Published by Delair Pub Co (1980)
ISBN 10: 0832606154 ISBN 13: 9780832606151
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0832606154I3N00

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Hamelecourt, Juliette
Published by Delair Pub Co (1979)
ISBN 10: 0832606154 ISBN 13: 9780832606151
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Book Description Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_357113166

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Juliette Elkon Hamelecourt
Published by Culinary Arts Institute (1980)
ISBN 10: 0832606154 ISBN 13: 9780832606151
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Book Description Softcover. Condition: Good. No Jacket. Piece(s) of the spine missing. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123612971

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