Items related to Craig Clairborne's Gourmet Diet
A haute cuisine diet incorporating two hundred outstanding gourmet recipes presents dozens of carefully planned meals featuring low-salt, low-fat, and beefless dishes created by Claiborne with master chef Pierre Franey
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From the Inside Flap:
olutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life.
Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor.
Finally, the right combination for good eating and good health!
"Craig Claiborne is the master gastronomist." -- Newsweek
Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor.
Finally, the right combination for good eating and good health!
"Craig Claiborne is the master gastronomist." -- Newsweek
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- PublisherTimes Books
- Publication date1980
- ISBN 10 0812909143
- ISBN 13 9780812909142
- BindingHardcover
- Number of pages258
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Craig Clairborne's Gourmet Diet
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Craig Clairborne's Gourmet Diet
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