Items related to Classic French Cooking: Foods Of The World Series
Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * and much more.
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- PublisherTime Life
- Publication date1970
- ISBN 10 080940074X
- ISBN 13 9780809400744
- BindingHardcover
- Number of pages208
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CLASSIC FRENCH COOKING: FOODS OF
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.9. Seller Inventory # Q-080940074x
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US$ 76.41
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