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Classic French Cooking (Time Life Foods of the World series) - Hardcover

Craig Claiborne; Pierre Franey

 
9780809400478: Classic French Cooking (Time Life Foods of the World series)
Hardcover
ISBN 10: 0809400472 ISBN 13: 9780809400478
Publisher: Time-Life Books, New York, 1978
View all copies of this ISBN edition:
 
 
The True Joy of Cooking as Seen by a Professional Chef

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780809400744: Classic French Cooking: Foods Of The World Series

Featured Edition

ISBN 10:  080940074X ISBN 13:  9780809400744
Publisher: Time Life, 1970
Hardcover

  • 9780316261753: Classic French Cooking,

    Little..., 1970
    Hardcover

  • 9780705401968: Classic French Cooking (Foods of the World)

    Time-L..., 1971
    Hardcover

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Craig Claiborne; Pierre Franey
Published by Time-Life Books, New York (1978)
ISBN 10: 0809400472 ISBN 13: 9780809400478
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Craig Claiborne; Pierre Franey
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Craig Claiborne; Pierre Franey
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Book Description Hardcover. Condition: New. Mark Kauffman (illustrator). Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America. Seller Inventory # DADAX0809400472

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Craig Claiborne, Pierre Franey and the Editors of Time-Life Books
Published by Time-Life Books, New York (1975)
ISBN 10: 0809400472 ISBN 13: 9780809400478
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Book Description Hardcover. Condition: New. Mark Kauffman (illustrator). Reprint. *Two Book Set in Slip Case* Hard cover pictorial boards 9 X 11" 208 pages, plus Metal coil bound Recipe book 6 X 9" 152 pages, in Slip Case, all without flaw. Together, the two Books plus Slip Case weigh over 1.5 kg (may require extra postage). Whether you are a trained chef or an enthusiastic amateur, cooking can be one of the great pleasures of your life. Above and beyond the realm of everyday cooking lies the classic French cuisine. Perfection is the goal and this cuisine is more demanding and more precise than any other. The Recipe Booklet contains all of the 50 recipes printed in the hard cover copy plus 52 more. Seller Inventory # 44980

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