Items related to Elizabeth David's Christmas
The ultimate Christmas food book from the best-loved and most respected cookery writer of recent times.
The classic Elizabeth David's Christmas contains over 150 recipes, together with a selection of her wonderful articles, notes and introductions on honing kitchen skills and testing recipes.
This book is designed to take the strain out of providing festive food - from avoiding hectic last-minute cooking to using leftovers. All the classics are here: mince pies, stuffings, sauces and, of course, the turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David's Christmas irresistible festive fair.
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ELIZABETH DAVID (1913-1992) changed the face of British cooking. Travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.
Quite simply, the best food writer of her time. --The Times Literary Supplement
If we were to bushwack our way back to the true source of modern American food culture, we would find that it is not Julia Child, but Elizabeth David. (Her) recipes are all charm. --The New Yorker
Like all of David's books, this one is even better for daydreaming. The author seems to have viewed it that way herself. As much as she loved thinking about food and sharing it with friends and family, her own idea of a fine holiday to was to stay in bed, making herself lunch on a tray. Smoked salmon, home-made bread, butter, lovely cold white Alsace wine. A glorious way to celebrate Christmas. --The New York Times
If we were to bushwack our way back to the true source of modern American food culture, we would find that it is not Julia Child, but Elizabeth David. (Her) recipes are all charm. --The New Yorker
Like all of David's books, this one is even better for daydreaming. The author seems to have viewed it that way herself. As much as she loved thinking about food and sharing it with friends and family, her own idea of a fine holiday to was to stay in bed, making herself lunch on a tray. Smoked salmon, home-made bread, butter, lovely cold white Alsace wine. A glorious way to celebrate Christmas. --The New York Times
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- PublisherMichael Joseph
- Publication date2013
- ISBN 10 0718178505
- ISBN 13 9780718178505
- BindingHardcover
- Number of pages224
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Elizabeth David's Christmas (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century.This beautiful new edition of Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd.All the classics are here- mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David's Christmas irresistible seasonal fare and a unique festive resource to treasure, hand down and return to year after year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780718178505
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