A comprehensive collection of recipes for cooking chicken, turkey, and other poultry more than three hundred triple-tested dishes, including baked dishes, roasts, soups, and sandwiches; complete nutritional information; advice on cooking techniques; and informative color photographs. 15,000 first printing.
"synopsis" may belong to another edition of this title.
About the Author:
Good Housekeeping has a circulation of five million, and a readership of twenty-two million, each month. The editors of Good Housekeeping magazine create cookbooks that become proven classics, with continued strong sales year after year.
"About this title" may belong to another edition of this title.
- PublisherHearst
- Publication date1899
- ISBN 10 0688171729
- ISBN 13 9780688171728
- BindingHardcover
- Number of pages256
- EditorGood Housekeeping
-
Rating