Items related to Yankee Magazine's New England Innkeeper's Cookbook
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
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From Library Journal:
Yankee Magazine has collected close to 300 recipes from the Northeast's best inns for this follow-up to Best Recipes from New England Inns (1991). Many are for home dishes, with lots of breakfast choices, hearty soups and chowders, and old-fashioned desserts and baked goods, but there are some more elegant ones too. Some recipes give low-fat alternatives or substitutions, and there is also a chapter of vegetarian entrees and side dishes. Recommended for regional libraries and other larger collections.
Copyright 1996 Reed Business Information, Inc.
Copyright 1996 Reed Business Information, Inc.
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- PublisherVillard
- Publication date1996
- ISBN 10 0679432078
- ISBN 13 9780679432074
- BindingHardcover
- Edition number1
- Number of pages306
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