Items related to The New Cuisine of Hawaii
Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies. 25,000 first printing.
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From the Back Cover:
Back (from left): Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl Middle: Roy Yamaguchi, Amy Ferguson Ota, Jean-Marie Josselin, George Mavrothalassitis, Beverly Gannon, Peter Merriman Front: Mark Ellman, Alan Wong
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- PublisherVillard
- Publication date1994
- ISBN 10 0679425292
- ISBN 13 9780679425298
- BindingHardcover
- Number of pages140
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The New Cuisine of Hawaii
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(1994)
ISBN 10: 0679425292
ISBN 13: 9780679425298
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