Items related to Tastings: The Best From Ketchup To Caviar
Discusses flour, pasta, rice, dairy products, condiments, canned foods, herbs, spices, coffee, tea, and baking ingredients, rates a variety of brand names, and includes selected recipes
"synopsis" may belong to another edition of this title.
- PublisherCrown
- Publication date1986
- ISBN 10 0517564971
- ISBN 13 9780517564974
- BindingPaperback
- Number of pages332
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Tastings, the Best from Ketchup to Caviar : 31 Pantry Basics and How They Rate with the Experts
Published by
Crown Publishing Group, The
(1986)
ISBN 10: 0517564971
ISBN 13: 9780517564974
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Tastings, the Best from Ketchup to Caviar : 31 Pantry Basics and How They Rate with the Experts
Published by
Crown Publishing Group, The
(1986)
ISBN 10: 0517564971
ISBN 13: 9780517564974
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Softcover
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3314500-6
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Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # S13Q-00565
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Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # O14K-00903
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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_398032564
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Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_331186876
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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_400107314
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 11-0517564971-G
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Tastings, the Best from Ketchup to Caviar: 31 Pantry Basics and How They Rate with the Experts
Published by
Crown Publishers, New York
(1987)
ISBN 10: 0517564971
ISBN 13: 9780517564974
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Book Description Soft Cover. Condition: VG-. 1st Printing. Size: Large Octavo. Seller Inventory # 01020017
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Tastings: The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They Rate With the Experts
Published by
Crown, New York
(1986)
ISBN 10: 0517564971
ISBN 13: 9780517564974
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Paperback
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Book Description Paperback. Condition: VG. 332pp. Extremities lightly rubbed. Biblio. & index. Seller Inventory # 093186
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