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Tannahill, Reay The fine art of food ISBN 13: 9780498077135

The fine art of food - Hardcover

 
9780498077135: The fine art of food
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The fine art of food [hardcover] Tannahill, Reay [Jan 01, 1970] ... 0498077136

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  • PublisherA. S. Barnes
  • Publication date1970
  • ISBN 10 0498077136
  • ISBN 13 9780498077135
  • BindingHardcover
  • Number of pages128

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Other Popular Editions of the Same Title

9780850670066: The fine art of food

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ISBN 10:  0850670063 ISBN 13:  9780850670066
Publisher: Folio Society, 1968
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Tannahill, Reay
ISBN 10: 0498077136 ISBN 13: 9780498077135
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 597171-75

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Tannahill, Reay
Published by A. S. Barnes (1970)
ISBN 10: 0498077136 ISBN 13: 9780498077135
Used Hardcover Quantity: 1
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Basement Seller 101
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Book Description Hardcover. Condition: Very Good. Seller Inventory # 200618044

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Tannahill, Reay
ISBN 10: 0498077136 ISBN 13: 9780498077135
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Ken's Book Haven
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Book Description Hard cover. Condition: Very good in fair dust jacket. 1st us edition. 128 p. : illus. (part col. ); 26 cm. Includes Illustrations. Includes bibliographical references. Book Condition: very good. DJ Condition: Fair. dj is lightly chipped and moderately rubbed. Interior pages are clean. Sharp cornered. Tight binding. Illustrated in color and b/w. Seller Inventory # KensBooks2.0008228

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Tannahill, Reay
Published by A.S. Barnes, South Brunswick (1970)
ISBN 10: 0498077136 ISBN 13: 9780498077135
Used Hardcover First Edition Quantity: 1
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Abstract Books
(Indianapolis, IN, U.S.A.)

Book Description Hardcover. Condition: Near Good. First American Edition. Folio Society, 1968 London. 128 pages, list of illustrations, notes on sources, b/w and color illustrations; red boards. Near fine; dust jacket rubbed, edgewear, good+. Seller Inventory # 011354

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Tannahill, Reay
Published by A. S. Barnes (1970)
ISBN 10: 0498077136 ISBN 13: 9780498077135
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Bee & Thistle Books
(Greene, RI, U.S.A.)

Book Description Cranbury (NJ), 1970. A.S. Barnes & Co. 128pp. 1st American edition, c.1968. Burgundy boards with gilt imprint, near fine in badly rubbed and worn dj. Color frontis. "The Holy Family," by Pieter van Avont. Color and b/w illus. A general history of food, cooking and eating around the world and through the ages, attempting to show how the logic of the kitchen produced similar dishes in countries separated by hundreds of years or thousands of miles. The reproductions of prints and paintings serve to amplify the text and also to illustrate how artists looked at food in various periods. Interesting. Postpaid. Seller Inventory # nnEan15T65

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