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Presents an innovative new approach to losing weight that is based on a modification of the fat intake in one's present diet
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Nancy Goor is the writer of the team. Using humor and a light style, Nancy has created an understandable and encouraging text for both the books and the program. She also developed the more than 320 recipes in the books. These are recipes which the Goors, their family, and guests enjoy all the time. Her recipes, such as Cajun Chicken, Chili Non Carne, and Onion Flat Bread, prove resoundingly that low-fat cooking can be delicious, healthy, and can keep you lean forever. Nancy Goor received a B.A. from the University of Pennsylvania and an M.F.A. from Boston University.
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- PublisherHoughton Mifflin
- Publication date1990
- ISBN 10 0395493366
- ISBN 13 9780395493366
- BindingHardcover
- Number of pages332
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The Choose to Lose Diet: A Food Lover's Guide to Permanent Weight Loss
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Houghton Mifflin
(1990)
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ISBN 13: 9780395493366
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The Choose to Lose Diet: A Food Lover's Guide to Permanent Weight Loss
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(1990)
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The Choose to Lose Diet: A Food Lover's Guide to Permanent Weight Loss
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(1990)
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ISBN 13: 9780395493366
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THE CHOOSE TO LOSE DIET: A FOOD
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(1990)
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The Choose to Lose Diet: A Food Lover's Guide to Permanent Weight Loss
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The Choose to Lose Diet: A Food Lover's Guide to Permanent Weight Loss
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(1990)
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ISBN 13: 9780395493366
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The Choose to Lose Diet: A Food Lover's Guide to Permanent Weight Loss
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ISBN 13: 9780395493366
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