Items related to Mrs Beeton's Homemade Sweetshop
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.
All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
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About the Author:
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Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT is a testament to the quality of her advice.
Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for THE TIMES, THE KITCHEN GARDEN and BBC GOOD FOOD MAGAZINE, and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Shrager's SCHOOLS FOR COOKS and as the food historian to the Hairy Bikers on the MUMS KNOW BEST tour.
Gerard's website can be found at http://www.gerardbaker.com/ and his Twitter is @gerardbaker1
In this age of healthy living and conscious cookery, this book is an anarchic offering. It is all about sweets - those forbidden but hardly forgotten treats of childhood. With this tome on your shelves they can again become an everyday addition to your diet.―The Lady
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- PublisherWeidenfeld & Nicolson
- Publication date2016
- ISBN 10 0297870874
- ISBN 13 9780297870876
- BindingHardcover
- Number of pages224
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Book Description Condition: New. The complete guide to British confectionery by the original domestic goddess - fully updated for the 21st century. Num Pages: 208 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 200 x 218 x 23. Weight in Grams: 820. 2016. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9780297870876
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